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Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.
Recipe by Bisquick
Prep Time
30min
Total Time
50min
Servings
24appetizers
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Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.
No change.
Vary the cheese to use your favorite. Cheddar and pepper Jack are great choices.
*Percent Daily Values are based on a 2,000 calorie diet.
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Wonderful! I didn't expect the crusts to be so crispy and light! Easy recipe and easy to double for entertaining.
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