Skip to main content

Mini Raspberry Mousse Cups

(0 reviews)
Mini Raspberry Mousse Cups
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 30
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Some desserts take too much time to make. Well, not these! These cute cups are effortless and easy, just the way we like 'em.

Ingredients

2
packages (3 oz each) cream cheese, softened
3/4
cup sugar
1
tablespoon unsweetened baking cocoa
1
cup whipped cream
2
packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
30
fresh raspberries

Directions

  • 1 In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
  • 2 Place mixture into piping bag (no tip needed).
  • 3 Pipe mixture into fillo shells. Top each with raspberry.
Tips  

Recipe can easily be doubled or tripled.

Garnish with fresh mint if desired.

Substitute fresh berry of choice for raspberry.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet