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Mini Red Velvet Santa Hat Cupcakes

Baker Peabody Recipe by
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Mini Red Velvet Santa Hat Cupcakes
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 48
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Mini Red Velvet Santa Hat Cupcakes

Adorable mini Red Velvet Cupcakes topped with strawberry santa hats perfect for holiday gatherings.

Ingredients

1
box Betty Crocker™ SuperMoist™ red velvet cake mix
3
eggs
1 1/4
cup water
1/2
cup vegetable oil
48
strawberries
48
mini marshmallows

Directions

  • 1 Prepare cake batter according to directions.
  • 2 Line a mini muffin pan with mini muffin liners.
  • 3 Using a mini cookie scoop or a spoon add batter 2/3 of the way up the mini cupcake liner. Bake at 350°F for 13 minutes.
  • 4 While cupcakes are baking, use a knife cut off the top of the strawberry where the stem and leaves are to make a flat hat.
  • 5 Slice a little off the bottom of the strawberry.
  • 6 Pipe a little dot of frosting on top of the “hat” and add a mini marshmallow.
  • 7 Remove cupcakes from oven and allow to cool.
  • 8 You have the option of removing the cake liner as it will give it more of a dramatic look with the red cake showing.
  • 9 Pipe frosting in a circular motion on to the top of the cupcakes to form the bottom of Santa’s hat. If you prefer, you can smooth out the frosting before topping with the strawberry Santa hats.
  • 10 Top the cupcakes with the Santa hat strawberries.
See Step By Step

Step By Step  

These cute mini cupcakes made to look like Santa Hats are perfect for your holiday parties!

As prepared by Baker Peabody,

The holidays are in full swing, and Santa will be sliding down your chimney before you know it.

So why not make these Santa Hat Mini Red Velvet Cupcakes for your upcoming holiday gatherings?

They may look complicated, but they're pretty darn easy. Using Betty Crocker products helps to cut down the time.

The recipe makes 48 cupcakes, so it's perfect for a holiday party crowd!

To make the cupcakes:


Mini Red Velvet Santa Hat Cupcakes

Gather your ingredients.


Mini Red Velvet Santa Hat Cupcakes

Prepare cake batter according to directions.


Mini Red Velvet Santa Hat Cupcakes

Line a mini muffin pan with liners. Using a mini cookie scoop or a spoon add batter 2/3 of the way up the mini cupcake liner. Bake at 350ºF for 13 minutes.


Mini Red Velvet Santa Hat Cupcakes

While cupcakes are baking, use a knife to cut off the top of the strawberry (where the stem and leaves are) to make a flat hat.


Mini Red Velvet Santa Hat Cupcakes

Then slice a little off the bottom of the strawberry.


Mini Red Velvet Santa Hat Cupcakes

Pipe a little dot of frosting on top of the “hat” and add a mini marshmallow.


Mini Red Velvet Santa Hat Cupcakes

Remove cupcakes from oven and allow to cool.


Mini Red Velvet Santa Hat Cupcakes

You have the option of removing the cake liner; it's more dramatic with the red cake showing.


Mini Red Velvet Santa Hat Cupcakes

Pipe frosting in a circular motion onto the top of the cupcakes to form the bottom of Santa’s hat. If you prefer, you can smooth out the frosting before topping with the strawberry Santa hats.


Mini Red Velvet Santa Hat Cupcakes

Top the cupcakes with the Santa hat strawberries.


Mini Red Velvet Santa Hat Cupcakes

Happy Holidays!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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