Skip to main content

Mini Salmon Galettes

(0 reviews)
Mini Salmon Galettes
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 14
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Start with a boxed pie crust, and simply add cream cheese, salmon and veggies for a perfect finger food.

Ingredients

1
container (8 oz) chives-and-onion cream cheese spread
2
tablespoons capers
1
teaspoon grated lemon peel
1/2
teaspoon freshly ground pepper
1
box refrigerated pie crusts, softened as directed on box
1
egg, slightly beaten
1/3
cup finely chopped red onion
1/4
lb smoked salmon, broken into 14 pieces
Chopped fresh chives, if desired

Directions

  • 1 Heat oven to 400°F. In medium bowl, stir cream cheese, capers, lemon peel and pepper until well mixed.
  • 2 Remove crusts from pouches; unroll on lightly floured work surface. With 4-inch round cookie cutter, cut 7 rounds from each crust, rerolling scraps once. Spread about 1 tablespoon cream cheese mixture onto each round to within 1/2 inch of edge. Fold edge of each crust over filling, pleating crust slightly as necessary. Place on ungreased cookie sheet. Brush crust edges with egg.
  • 3 Bake 16 to 20 minutes or until crust is light golden brown. Top each galette with 1 heaping teaspoonful red onion, 1 piece of salmon and chives. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
164
Daily Value
Total Fat
11g
0%
(
Saturated Fat
5g
0%
)
Sodium
342mg
0%
Total Carbohydrate
14g
0%
(
Dietary Fiber
0g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet