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Mini Salmon Wraps

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Mini Salmon Wraps
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 48
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In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering.

Ingredients

2
packages (3 oz each) cream cheese, softened
2
tablespoons horseradish sauce
6
spinach, tomato or plain flour tortillas (8 to 10 inch)
1
medium cucumber, peeled and finely chopped (1 cup)
1/4
cup reduced-fat sour cream
1/4
cup chopped fresh dill weed
1/4
cup finely chopped red or yellow onion
8
oz salmon lox, cut into thin strips

Directions

  • 1 In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
  • 2 In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
  • 3 Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.
Tips  

The wraps can be made up to 24 hours ahead; cover with plastic wrap and refrigerate.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
20
)
Daily Value
(
Saturated Fat
2g
)
Cholesterol
5mg
Sodium
75mg
Total Carbohydrate
3g
(
Dietary Fiber
0g
)
Protein
2g
Daily Value*:
Iron
2%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
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