Traditional shepherd’s pie gets a mini makeover in this easy muffin tin recipe. The best part? You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast.
Make your own mashed potatoes using instant mashed potatoes.
If you don’t have a 4-inch round cutter, find a small plate you can cut around using a small knife.
Sprinkle with chopped parsley after baking.