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Mini Spicy Crab Cakes with Lemon Aioli

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Mini Spicy Crab Cakes with Lemon Aioli
  • Prep Time 40 min
  • Total Time 50 min
  • Servings 24
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These cute crab cakes’ small shape makes them easy to turn in the pan – but it also makes them easy to eat at a party!

Ingredients

Lemon Aioli

1/2
cup mayonnaise
1
tablespoon fresh lemon juice
1
teaspoon soy sauce
1
teaspoon finely chopped garlic

Crab Cakes

1
lb refrigerated pasteurized lump crabmeat, cleaned
1
cup Progresso™ plain panko crispy bread crumbs
1/4
cup mayonnaise
2
green onions, thinly sliced, whites and greens separated
5
teaspoons chile garlic sauce
2
eggs, beaten
2
tablespoons olive oil

Directions

  • 1 In small bowl, mix Lemon Aioli ingredients. Cover and refrigerate until serving.
  • 2 In large bowl, mix crabmeat, bread crumbs, 1/4 cup mayonnaise, the green onion whites, chile garlic sauce and eggs. Using a heaping tablespoon of mixture for each, shape into 24 (1 1/2-inch) patties, about 3/4 inch thick. Cover and refrigerate at least 10 minutes but no longer than 4 hours.
  • 3 In 12-inch nonstick skillet, heat oil over medium heat until hot. Add patties; cook 3 to 4 minutes on each side or until golden brown and thoroughly cooked (165°F). Drain on paper towels. Top crab cakes with green onion greens; serve with sauce.
Tips  

Lemon aioli can be made and refrigerated, covered, up to 1 day ahead. Crab cakes can be assembled and refrigerated, covered, up to 4 hours before cooking.

To make nice patties, roll mixture into balls, then make a C-shape with forefinger and thumb. Place ball inside C-shape and turn, pressing with other hand to create a puck shape.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
160mg
6%
Potassium
65mg
2%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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