Mini Spinach and Feta Pies

Why do things taste better when they are small? I made a mini version of my favorite spinach and feta pie. Wonton wrappers make a cute little crust perfect for spinach and feta happiness.

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Mini Spinach and Feta Pies

bakedbreeRecipe by bakedbree

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15 minutes

45 minutes

18 mini pies

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    Ingredients

    • 18 whole wonton wrappers
    • 2 packages Cascadian Farms frozen chopped spinach, cooked and drained
    • 1/3 cup crumbled feta cheese
    • 1/2 cup ricotta cheese
    • 1 Tablespoon fresh dill, chopped
    • 1 teaspoon lemon zest
    • 1 Tablespoon lemon juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon dried oregano
    • 1/4 cup pine nuts

    Directions

    1. 1Preheat oven to 350 degrees. Spray two muffin tins with cooking spray. Gently press wonton wrappers into cups and spray with cooking spray. Bake for 5 minutes. Remove from oven.
    2. 2In a medium bowl, mix spinach, feta, ricotta, dill, lemon zest, lemon juice, salt, pepper, and oregano.
    3. 3Add filling to wonton wrapper. Put back into the oven for another 10 minutes. The filling should be hot and the wontons golden brown. Sprinkle with pine nuts and bake for another 2 minutes.

    Categories: Appetizers, Hot Appetizers, European, Middle Eastern, Vegetarian

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