Mini Spinach and Feta Pies

  • Prep 15 min
  • Total 45 min
  • Servings 18

Ingredients

  • 18 whole wonton wrappers
  • 2 packages Cascadian Farm™ frozen organic chopped spinach, cooked and drained
  • 1/3 cup crumbled feta cheese
  • 1/2 cup ricotta cheese
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup pine nuts

Steps

  • 1
    Preheat oven to 350°F. Spray two muffin tins with cooking spray. Gently press wonton wrappers into cups and spray with cooking spray. Bake for 5 minutes. Remove from oven.
  • 2
    In a medium bowl, mix spinach, feta, ricotta, dill, lemon zest, lemon juice, salt, pepper, and oregano.
  • 3
    Add filling to wonton wrapper. Put back into the oven for another 10 minutes. The filling should be hot and the wontons golden brown. Sprinkle with pine nuts and bake for another 2 minutes.

No nutrition information available for this recipe
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