Mini Spinach Lasagna Roll-Ups

You can definitely prep these in advance, @Anonymous! Just pop them in the freezer after prepping. When you're ready, bake them for 25-30 minutes at 350 degrees Fahrenheit.

I'm making these for a party on Saturday. Could I prep these a day or two in advance and then cook them on Saturday?? Thx .

I found the cutting directions confusing even with the clarification in the comments. I must have cut them wrong because mine would not roll at all

My daughter made these for a party, and they were a huge hit! I'm wondering how they would be using pasta sauce in place of pizza sauce? Trying to imagine the pizza sauce flavor. Thanks for sharing!

Oh my my!! This looks great!!!

Hi @Anonymous! Both cuts should be made "widthwise," which means to cut across the width rather than length no sides need to be left open (just a bit of noodle space should be left uncovered with ricotta). Hope that makes it less confusing.

This looks sooo good, am confused, cut noodle in half width wise, fill and roll, then cut in half again. Width wise or accross and leave one side open, but the picture does not indicate that.

I made these but made too much filling, I happened to have crescent rolls in refrig so added the rest of the filling in the rolls and used them as appetizers yummy!!!!

These sound great! And love the meat- free healthy version to be sure--thank you...!

The recipe should make 32 roll-ups, @Anonymous.

How many does recipe make ?

Hi @Anonymous! Please refer to Step 7 for full freezer instructions. I hope this helps!

If you freeze them do you need to defrost then reheat? Or freezer to oven?

Hope they were a hit, @Anonymous — and so glad you found the recipe easy! :)

Made the filling last night and put them together today. I'll pop them in the oven when guests arrive. Easy to make though I cooked 10 noodles for the amount of filling....We had extra so I cooked a few at lunch time for hubby.....he loved them! Can't wait to serve them tonite.

Can't wait to try this recipe it does sound good with the sausage mix with it

Very Good recipe. I ended up with too much filling to use with 8 noodles. I guess the trick is to use a liberal amount on each noodle, but you still have to keep in mind not to spread the filling out to the edge of the noodle (it will spread as you roll.) These are also larger than bite size. They're two big bites or three small bites. Darn tasty though. And pretty.

This is a good recipe to start from.... But in my opinion it has way too much spinach. I'm going to try it again with 1/2 the amount of spinach,, and add some sausage to it.

tasty , really tasty