Lasagna all dressed up with somewhere to go.
These Mini Spinach Lasagna Roll Ups are tiny little upscale versions of the classic comfort dish filled with a cheesy spinach ricotta mixture.
Start with cooked lasagna noodles. Since we're going for the mini version here, I cut noodles in half first, and then filled them up with the ricotta mixture. You want to leave a little on the edge without any filling so it doesn't spill out.
I wanted to make these bite size, so I cut each roll in half again.
Place them with the beautiful curly edge of the noodle out. Look how elegant and fancy they are!
Add a dab of pizza sauce on top even though we'll be dipping them later. We want to make sure every bite has all of the lasagna flavors.
I sprinkled just a tiny bit of mozzarella on top of the pizza sauce to give it a finished look.
Pop them in the oven until the cheese inside gets all nice and bubbly. Forget the forks; just skewer each mini roll with a toothpick so your guests can dip away.
This is how it's done.
The best part is that these can totally be made ahead of time and frozen until you need them. Rock your party with Mini Spinach Lasagna Roll-Ups!
More Pasta Pleasers
Pasta recipes don't have to come in big ol' dishes. Sometimes your favorite pasta tastes best in individually portioned size!
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