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Mini Spinach Lasagna Roll-Ups

Girl Who Ate Everything Recipe by

Bite-sized spinach lasagna roll-ups served with pizza sauce for dipping.

(97 comments)
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 32
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Mini Spinach Lasagna Roll-Ups

8
Lasagna noodles, cooked
1
(10 ounce) package Green Giant frozen chopped spinach, thawed and well drained
1
(15 ounce) container ricotta cheese
1/2
cup Parmesan cheese
1
egg
1/2
teaspoon minced garlic
1/2
teaspoon Italian seasonings
1
(15 ounce) can Muir Glen organic pizza sauce
1
cup shredded mozzarella cheese
Salt
and pepper, if desired

Directions

  • 1 Preheat oven to 350ºF.
  • 2 In a medium bowl combine spinach, ricotta, Parmesan cheese, egg, garlic, and Italian seasonings. Add salt and pepper if desired.
  • 3 Pat noodles dry with a paper towel and lay them on parchment or wax paper. Cut each noodle in half widthwise. Fill each noodle with 2-3 tablespoons of the ricotta mixture, leaving an inch empty on one side of the noodle. Start rolling each noodle up, ending on the side that has one inch empty. This is so that the filling doesn't spill out the end.
  • 4 Slice each noodle in half with a sharp knife and place roll seam side down in a baking dish sprayed with cooking spray. Make sure you have a dish that has a 1-2 inch edge so you can cover it with foil later and not mess up the rolls. If you like your pasta with crispy edges, no need to cover it.
  • 5 Place 1 teaspoon of pizza sauce on top of each roll and top each with a teaspoon of mozzarella.
  • 6 Cover baking dish tightly with foil and bake for 18-20 minutes or until cheese is melted inside. Serve with warm pizza sauce for dipping.
  • 7 Freezer instructions: Prepare as directed above but freeze right before baking. Reheat by baking for 25-30 minutes at 350ºF. Or for a quick snack, freeze after baked and pop one in the microwave any time you want a little bite!
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Mini Spinach Lasagna Roll Ups  

As prepared by Girl Who Ate Everything

Lasagna all dressed up with somewhere to go.

These Mini Spinach Lasagna Roll Ups are tiny little upscale versions of the classic comfort dish filled with a cheesy spinach ricotta mixture.


Ricotta filling for lasagna roll-ups.

How to assemble lasagna roll-ups.

Start with cooked lasagna noodles. Since we're going for the mini version here, I cut noodles in half first, and then filled them up with the ricotta mixture. You want to leave a little on the edge without any filling so it doesn't spill out.


Cut lasagna roll-ups in half.

I wanted to make these bite size, so I cut each roll in half again.


Lasagna roll-ups ready to cook.

Place them with the beautiful curly edge of the noodle out. Look how elegant and fancy they are!


Top with a dab of pizza sauce.

Add a dab of pizza sauce on top even though we'll be dipping them later. We want to make sure every bite has all of the lasagna flavors.


Top with sauce and cheese.

I sprinkled just a tiny bit of mozzarella on top of the pizza sauce to give it a finished look.


Inside lasagna roll-ups.

Pop them in the oven until the cheese inside gets all nice and bubbly. Forget the forks; just skewer each mini roll with a toothpick so your guests can dip away.


Dipping lasagna roll-ups into pizza sauce. Mmm.

This is how it's done.


The best part is that these can totally be made ahead of time and frozen until you need them. Rock your party with Mini Spinach Lasagna Roll-Ups!

More Pasta Pleasers

Pasta recipes don't have to come in big ol' dishes. Sometimes your favorite pasta tastes best in individually portioned size! Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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