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Mini Spinach Quiches

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Mini Spinach Quiches
  • Prep Time 25 min
  • Total Time 60 min
  • Servings 48
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This easy mini quiche recipe makes enough servings to feed a large crowd. Worcestershire sauce, onion and Swiss cheese add a memorable flavor your guests will love.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
tablespoons butter
1
small onion, chopped
2
green onions, chopped
1/4
cup chopped fresh parsley
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
tablespoon Worcestershire sauce
1
teaspoon salt
1/2
teaspoon pepper
3
eggs
1/4
cup milk
1
cup shredded Swiss cheese (4 oz)

Directions

  • 1 Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. On lightly floured surface, roll each crust into 12-inch square; cut each square into 24 pieces. Shape into balls; press in muffin cups.
  • 2 In 12-inch skillet, melt butter over medium heat. Cook onion, green onions and parsley in butter, stirring occasionally, until tender. Add spinach; cook 2 minutes. Stir in Worcestershire sauce, salt and pepper. Remove from heat.
  • 3 In medium bowl, beat eggs and milk with whisk; stir in cheese. Add egg mixture to spinach mixture; stir to combine. Spoon into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
Daily Value
Total Fat
3 1/2g
0%
(
Saturated Fat
2g
0%
)
Sodium
115mg
0%
Total Carbohydrate
5g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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