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Mini Swiss Quiches

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Mini Swiss Quiches
  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 24
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Nutmeg subtly rounds out the flavor in these tiny green onion and cheese quiches.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups shredded Swiss cheese (6 oz)
2
tablespoons sliced green onions (2 medium)
1
tablespoon chopped pimientos
2
eggs
1/2
cup milk
1/4
teaspoon salt
Dash ground nutmeg

Directions

  • 1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • 2 Remove pie crusts from pouches; place flat on cutting board or pastry cloth. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 pie crust round into bottom and up sides of each muffin cup.
  • 3 Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.
  • 4 Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quiche
Calories
110
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
3g
16%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
130mg
6%
Potassium
20mg
1%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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