Mini Taco Pies

  • Prep 15 min
  • Total 25 min
  • Servings 12

Ingredients

  • 1/4 cup diced white onion
  • 1 pound ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 4 cups Original Bisquick™ mix
  • 1/2 cup water
  • 1 can (15 oz) black beans, drained
  • 2 cups shredded cheddar cheese

Optional toppings:

  • Sour cream, diced tomatoes, cilantro, onion, salsa

Steps

  • 1
    Preheat the oven to 375°F. Spray 12 muffin cups with cooking spray.
  • 2
    Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
  • 3
    In a medium bowl mix the Bisquick™ and water until blended. The mixture will be thick and the texture of pizza dough. Press 1-2 tablespoons of dough in the bottom of each muffin tin and press slightly up the sides.
  • 4
    Spoon about 1-2 tablespoons of taco meat over the top of each dough filled tin. Next spoon about 1-2 teaspoons of black beans over the taco meat in each of the muffin tins.
  • 5
    Bake for 6-8 minutes and remove from the oven. Distribute the 2 cups of cheese over all 12 muffin tins evenly and put back in the oven to bake for 1-2 minutes or until cheese is melted.
  • 6
    Remove pies from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, cilantro, and salsa).

No nutrition information available for this recipe
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