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Mini Taco Salad Boats

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Mini Taco Salad Boats
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Try these fun new boats for your next taco salad night; they will be a hit with both adults and kids!

Ingredients

12
Old El Paso™ Taco Boats™ mini soft flour tortillas
1
tablespoon vegetable oil
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1
cup finely shredded lettuce
Make it FRESH toppings, as desired (see below)

Directions

  • 1 Heat oven to 400°F. Lightly brush boats with oil to coat entirely, and place on ungreased cookie sheet; bake 4 to 5 minutes or until browned on rim--boats will get crisp as cooled. Set aside.
  • 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
  • 3 To serve, divide lettuce and taco meat evenly among crisped boats; serve with Make it FRESH toppings.
Tips  

Ideas for make it FRESH toppings: shredded Cheddar cheese, cooked fresh corn kernels, sliced green onions, sliced olives, sour cream, salsa, sliced avocados

Substitute ground chicken for ground beef.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
1/2g
)
Cholesterol
45mg
16%
Sodium
570mg
24%
Potassium
150mg
4%
Total Carbohydrate
15g
5%
(
Dietary Fiber
1g
3%
,
Sugars
0g
)
Protein
14g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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