Mini Tortilla-Crust Pizzas

  • Prep 10 min
  • Total 25 min
  • Servings 12

Ingredients

  • 3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 can (15 oz) Muir Glen™ organic pizza sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 3/4 cup mini pepperoni

Steps

  • 1
    Preheat oven to 400°F. Empty the can of Muir Glen™ pizza sauce into a bowl and rinse out the can.
  • 2
    Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.
  • 3
    Place a tablespoon of pizza sauce into the center of each tortilla round.
  • 4
    Sprinkle cheese on top of the sauce on each tortilla round.
  • 5
    Top each pizza with mini pepperoni rounds.
  • 6
    Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.
  • 7
    Serve and enjoy!

Nutrition Facts

Serving Size: 1 Serving
Calories
169.7
Total Fat
11.7g
18%
Saturated Fat
4.6g
23%
Cholesterol
27.2mg
9%
Sodium
557.4mg
23%
Potassium
49.7mg
1%
Total Carbohydrate
8.8g
3%
Dietary Fiber
0.6g
2%
Sugars
1.9g
Protein
7.6g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
8.90%
9%
Iron
5.20%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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