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Mini Turkey-Basil Sandwiches

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Mini Turkey-Basil Sandwiches
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
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Looking for a tasty dinner made using Pillsbury® crescent dinner rolls? Then bake this easy open-face sandwich spread with turkey, tomatoes and cheese - ready in 25 minutes.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup garden vegetable cream cheese spread
4
oz sliced smoked turkey
2
medium plum (Roma) tomatoes, thinly sliced
8
basil leaves

Directions

  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2 Bake at 375°F 8 to 10 minutes.
  • 3 To serve, spread cream cheese on 4 of the rectangles. Top each with turkey, tomato and basil leaves. Top with remaining rectangles.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
340
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
10g
48%
,
Trans Fat
3 1/2g
)
Cholesterol
40mg
14%
Sodium
980mg
41%
Potassium
140mg
4%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
11g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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