Mini Turkey Focaccia Sandwiches

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Mini Turkey Focaccia Sandwiches

BettyCrockerRecipe by BettyCrocker

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20 minutes

1 hour 5 minutes

12 mini sandwiches

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Nutrition Info

  • 1 Mini Sandwich
  • 140
  • 4 1/2g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 15mg
  • 510mg
  • 17g
    (Dietary Fiber 0g, Sugars 3g)
  • 7g
  • Percent Daily Value*
  • 15%
  • 25%
  • 4%
  • 8%
  • Exchanges
  • 1/2
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • *Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com.

  • Substitution

    You can use fresh basil leaves instead of the fresh spinach.

  • Substitution

    Use purchased focaccia bread, if you'd prefer. Most purchased focaccia breads are round, so the number of appetizers will vary.

Ingredients

  • Focaccia
  • 1  can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • 1  tablespoon olive or vegetable oil
  • 1/2  teaspoon garlic powder
  • 1/2  teaspoon Italian seasoning
  • 1/4  cup shredded Parmesan cheese (1 oz)
  • Filling
  • 1/2  cup Roasted Red Pepper Dip*
  • 2  medium plum (Roma) tomatoes, thinly sliced
  • 2  cups lightly packed baby spinach leaves
  • 1/2  lb thinly sliced cooked smoked turkey (from deli)

Directions

  1. 1Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  2. 2Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
  3. 3Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
  4. 4With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

Categories: Course, Appetizers, Cold Appetizers

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