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Mini Watermelon and Pineapple Kabobs

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Mini Watermelon and Pineapple Kabobs
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Mini Watermelon and Pineapple Kabobs

Pretty kabobs created with layers of watermelon, pineapple and tropical fruit whip.

Ingredients

1
(5.3 oz) container Yoplait® Greek 100 protein tropical fruit yogurt
2
tablespoons cream cheese, softened
1/3
cup frozen whipped topping, thawed
8
1/2-inch thick, 2-inch diameter slices of watermelon
4
1/2-inch thick, 2-inch diameter slices of pineapple
4
raspberries

Directions

  • 1 To make the tropical fruit whip, beat yogurt, cream cheese and whipped topping together until light and fluffy.
  • 2 Pour into a pastry bag fitted with a large star tip.
  • 3 Set 4 watermelon circles on a work surface and insert a wooden skewer in the center of each.
  • 4 Pipe some of the tropical fruit whip on top of each watermelon circle, around the skewer.
  • 5 Layer a circle of pineapple, more tropical fruit whip, another slice of watermelon and more fruit whip onto each skewered watermelon slice, then top with a raspberry and serve.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Fruity kabobs that are great for birthdays, showers or brunch weddings.

As prepared by Hungry Happenings,

These cute kabobs combine layers of watermelon, pineapple and tropical-flavored yogurt whipped cream. 

During the summer months, many of us opt for the lighter, fresher taste of fruit for dessert. Fruit is beautiful all by itself. It's bright and colorful when tossed in a bowl. But sometimes you want something more festive for dessert, and these Mini Watermelon and Pineapple Kabobs are just that. They're simple to make, yet look impressive. They'll make a great addition to a summer brunch wedding, a birthday party, or a backyard picnic!

Each cake consists of layers of watermelon and pineapple decorated with a tropical fruit whip, which is made from Yoplait™ 100 Tropical Fruit Yogurt, a little bit of cream cheese and some whipped topping. These treats are light, refreshing and delicately sweet.

 

Mini Watermelon and Pineapple Kabobs

For each little kabob, you'll need two round slices of watermelon. It's best to cut 1/2 to 3/4-inch thick slices of the watermelon to make your circles.

 

Mini Watermelon and Pineapple Kabobs

You'll also need one round slice of pineapple for each cake. Cut 1/2 inch thick slices from opposite sides of a cored pineapple. Use a 2-inch round biscuit cutter to cut circles out of the fruit. You'll get 4 circles out of one pineapple cut this way.

 

Mini Watermelon and Pineapple Kabobs

To make the tropical fruit whip, beat the yogurt, cream cheese, and whipped topping together until light and fluffy. Pour into a pastry bag fitted with a large star tip.

 

Mini Watermelon and Pineapple Kabobs 

Set a circle of watermelon on your cutting board. Insert a wooden skewer in the center. Pipe some of the tropical fruit whip on top of each watermelon circle, around the skewer. Insert a slice of pineapple onto the skewer and lower it down so that it just touches the top of the fruit whip. Pipe some fruit whip around the top of the pineapple, then add a slice of watermelon on top.

 

Mini Watermelon and Pineapple Kabobs

For the finishing touch, pipe fruit whip on top of the watermelon.

 

Mini Watermelon and Pineapple Kabobs

Top with a raspberry and serve!

 

Beth happily spends her days creating fun food and handmade chocolate and enjoys sharing step-by-step tutorials with her readers on her blog Hungry Happenings. Be sure to check out her profile to see all the other festive foods she's made for Tablespoon.com.

See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
9g
47%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
170mg
7%
Potassium
240mg
7%
Total Carbohydrate
37g
12%
(
Dietary Fiber
2g
10%
,
Sugars
25g
)
Protein
17g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
90%
90%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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