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Mini Whoopie Pies

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Mini Whoopie Pies
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 34
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It doesn't get much easier than these 5-ingredient whoopie pies made with Pillsbury® sugar cookie dough!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
2
eggs
1/2
cup plus 1 tablespoon all-purpose flour
1/2
teaspoon green gel food color
1
cup cream cheese creamy ready-to-spread frosting (from 16-oz container)

Directions

  • 1 Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2 In large bowl, break up cookie dough. Add eggs, flour and green food color. Beat with electric mixer on medium speed about 30 seconds or until well blended. Place mixture in decorating bag fitted with tip, or place in resealable plastic food-storage bag and cut off 1 corner. Pipe batter into 1 1/4-inch circles 1 inch apart on cookie sheets.
  • 3 Bake 8 to 10 minutes or until cookies are set and spring back when touched. Cool 2 minutes on cookie sheets. Remove to cooling racks to cool completely, about 30 minutes.
  • 4 To make 1 whoopie pie, pipe frosting between 2 cookies.
Tips  

Give these whoopie pies extra-special flavor by filling them with your favorite homemade cream cheese frosting!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Whoopie Pie
Calories
100
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1g
5%
,
Trans Fat
1g
)
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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