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Mint Brownies Supreme

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Mint Brownies Supreme
  • Prep Time 15 min
  • Total Time 3 hr 30 min
  • Servings 48
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Enjoy your dessert with these wonderful mint brownies made using chocolate.

Ingredients

Brownies

1
box (1 lb 3.8 oz) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs

Filling

1/2
cup butter or margarine, softened
1
package (3 oz) cream cheese, softened
2 1/2
cups powdered sugar
3
tablespoons crème de menthe syrup
Green food color, if desired

Frosting

1
bag (6 oz) semisweet chocolate chips (1 cup)
1/3
cup butter or margarine

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In medium bowl, stir brownie mix, oil, water and eggs with spoon until well blended. Spread in pan.
  • 2 Bake 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool completely.
  • 3 In medium bowl, beat 1/2 cup butter and the cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth. Spread evenly over cooled brownies.
  • 4 In small saucepan, melt frosting ingredients over low heat, stirring constantly, until smooth. Remove from heat; cool 15 minutes. Pour frosting evenly over filling; spread carefully to cover. Refrigerate 1 hour before cutting. For brownies, cut into 6 rows by 8 rows. Store in refrigerator.
Tips  

You'll find crème de menthe syrup in the ice cream topping section of your supermarket. Stronger-tasting crème de menthe liqueur can be substituted for the syrup.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
150
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
75mg
3%
Potassium
50mg
1%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
16g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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