Skip to main content

Mint Julep Slushies

(0 reviews)
Mint Julep Slushies
  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Gatsby would totally approve of these icy bourbon cocktails.

Ingredients

1 1/2
cups water, divided
1/2
cup granulated sugar
10
fresh mint leaves
1/2
cup bourbon*
1
tablespoon chopped fresh mint leaves

Directions

  • 1 Combine 3/4 cup water, sugar and whole mint leaves in a small saucepan over medium heat. Heat just to a simmer, then reduce to low and cook 2 minutes until sugar is dissolved. Remove from heat; cool 20 minutes, then remove mint leaves.
  • 2 In a shallow baking pan, combine remaining water, bourbon and chopped mint. Add mint-sugar mixture and stir to combine. Place in freezer, uncovered, for at least 8 hours or overnight.
  • 3 The next day, lightly scrape the icy mixture with fork tines. Scoop into serving glasses; garnish with more mint, if desired.
  • 4 *For a non-alcoholic version, swap the bourbon for ginger ale or lemon-lime soda.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet