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Mint Oreo™ Cookies and Cream Cupcakes

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Mint Oreo™ Cookies and Cream Cupcakes
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 27
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  • Print
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Looking for a dessert made using Betty Crocker™ SuperMoist™ chocolate cake mix? Then make these delicious mint cookies and cream cupcakes.

Ingredients

1
box Betty Crocker™ SuperMoist™ milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
package (15.25 oz) Oreo™ chocolate mint creme sandwich cookies
1
package (8 oz) cream cheese, softened
1/4
cup butter, softened
3
cups powdered sugar

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 27 regular-size muffin cups.
  • 2 Make cake mix as directed on box, using water, oil and eggs. Coarsely chop cookies. Reserve 1 cup chopped cookies for garnish. Gently stir remaining chopped cookies into batter. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4 In medium bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until frosting is smooth and spreadable. Frost cupcakes. Sprinkle with reserved crushed cookies.
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Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Daily Value
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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