Skip to main content

Mint Petites

(0 reviews)
Mint Petites
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 42
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Cool mint pairs wonderfully with chocolate in these cookies that are great with coffee or tea.

Ingredients

1/4
cup sugar
1
cup margarine or butter, softened
1/4
to 1/2 teaspoon peppermint extract
1/2
teaspoon vanilla
2
cups all-purpose flour
11
foil-wrapped rectangular chocolate mints
1/2
cup milk chocolate frosting (from 16-oz. can)

Directions

  • 1 Heat oven to 375°F. In large bowl, combine sugar and margarine; beat until light and fluffy. Add peppermint extract and vanilla; blend well.
  • 2 Add flour; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets; flatten slightly.
  • 3 Bake at 375°F. for 10 to 12 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Cool 15 minutes or until completely cooled.
  • 4 Unwrap chocolate mints; cut mints crosswise, then diagonally in half to form small triangles. Frost cookies; top each with chocolate mint triangle.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
1g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet