Minted Potatoes, Peas and Leeks

Let the news "leek." You serve great veggies in "mint" condition!

Minted Potatoes, Peas and Leeks

LiveBetterAmericaRecipe by LiveBetterAmerica

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

35 minutes

35 minutes

8 servings (3/4 cup each)

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 360
  • 7g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 10mg
  • 550mg
  • 66g
    (Dietary Fiber 10g, Sugars 6g)
  • 8g
  • Percent Daily Value*
  • 25%
  • 35%
  • 8%
  • 35%
  • Exchanges
  • 1
  • 2
  • 2 1/2
  • Carbohydrate Choices
  • 4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • In Love with Legumes

    Legumes are loaded with plenty of fiber--the soluble kind. Start slowly so you have time to get used to added fiber in the diet!

Ingredients

  • 16  small red potatoes, halved
  • 3 1/2  cups Green Giant® SELECT® frozen baby sweet peas
  • 2  tablespoons olive oil
  • 2  tablespoons butter
  • 1  small leek, halved, thinly sliced
  • 1  tablespoon chopped fresh or 1 teaspoon dried mint leaves
  • 1/2  teaspoon salt
  • 1/4  teaspoon pepper

Directions

  1. 1In 3-quart saucepan, place potatoes and just enough lightly salted water to cover; heat to boiling. Reduce heat; cover and simmer 15 minutes. Add peas to potatoes; cook 3 to 7 minutes or until potatoes and peas are tender. Drain; toss with oil.
  2. 2Meanwhile, in 1-quart saucepan, melt butter over medium heat. Add leek; cook and stir 5 to 7 minutes or until tender. Add mint, salt and pepper; mix well.
  3. 3Place potato mixture in serving bowl. Pour leek mixture over vegetables; stir gently to coat.

Categories: Course, Side Dishes, Potatoes, Vegetables, Occasion, Hanukkah & Passover

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel