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Mississippi Mud Bars

(1 review)
Mississippi Mud Bars
  • Prep Time 20 min
  • Total Time 4 hr 35 min
  • Servings 36
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Rich chocolate bars, marshmallows and sour cream fudge frosting!

Ingredients

1/3
cup butter or margarine
5
oz unsweetened baking chocolate
3/4
cup Original Bisquick™ mix
3/4
cup plus 2 tablespoons granulated sugar
2
teaspoons vanilla
2
eggs
1 1/2
cups miniature marshmallows
1
tablespoon butter or margarine
2/3
cup sour cream
1 1/3
cups powdered sugar

Directions

  • 1 Heat oven to 350°F. Grease and flour 9-inch square pan. In 1 1/2-quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. Cool slightly, about 15 minutes.
  • 2 In medium bowl, beat chocolate mixture, Bisquick mix, granulated sugar, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 1 minute. Spread batter in pan.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Cover; let stand about 5 minutes or until marshmallows soften. Uncover; cool completely, about 1 hour.
  • 4 In 1 1/2-quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 tablespoon butter; cool slightly. Stir in sour cream and powdered sugar until smooth. Spread over marshmallow layer. Cover; refrigerate at least 2 hours or until firm. For bars, cut into 6 rows by 6 rows. Store in refrigerator.
Tips  

Cut bars into 1-inch squares for an indulgent 2-bite dessert.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
8%
(
Saturated Fat
3 1/2g
16%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
55mg
2%
Potassium
45mg
1%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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