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Mississippi Mud Mashed Potatoes

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Mississippi Mud Mashed Potatoes
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 12
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Traditional mashed potatoes get a decadent boost with bacon and Cheddar cheese in this easy southern-inspired casserole.

Ingredients

4
cups water
1 1/2
cups milk
2
pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
8
slices bacon, crisply cooked and crumbled
3/4
cup mayonnaise
2
cups shredded Cheddar cheese (8 oz)
1/3
cup chopped green onion

Directions

  • 1 Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
  • 2 In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
  • 3 Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.
Tips  

Beating the potatoes vigorously with a fork and folding in other ingredients will ensure the final casserole remains light in texture.

Pouches of Betty Crocker™ creamy butter mashed potatoes can be substituted for the roasted garlic mashed potatoes.

Nutrition Information 
No nutrition information available for this recipe
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