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Mixed Berry Bubble-Up Bake

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Mixed Berry Bubble-Up Bake
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 10
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Sugar-cinnamon-coated biscuits take this twist on fruit cobbler over the top! It's easily made for a crowd in a 13x9 dish.

Ingredients

3
lb mixed fresh berries
1
cup sugar
1/4
cup lemon juice
1/2
cup all-purpose flour
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 375°F.
  • 2 In large bowl, combine 3 lb mixed fresh berries, 3/4 cup of the sugar, the 1/4 cup lemon juice and 1/2 cup all-purpose flour; gently stir together until all berries are well coated. Pour into ungreased 13x9-inch (3-quart) ceramic or glass baking dish.
  • 3 Bake 20 minutes or until berry mixture bubbles slightly.
  • 4 Meanwhile, separate 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits into 8 biscuits. Cut each biscuit into 4 pieces. In small bowl, stir together remaining 1/4 cup sugar and the 1 teaspoon ground cinnamon. Roll each biscuit piece in sugar-cinnamon mixture.
  • 5 Remove baking dish from oven. Top berry mixture evenly with biscuit pieces. Return to oven; bake 25 minutes or until biscuit pieces are golden brown and berry mixture is bubbling. Serve warm with a scoop of vanilla ice cream.
Tips  

You can mix up the fruit - peaches and raspberries would be great together.

Can't find fresh fruit? Frozen fruit will work perfectly!

Nutrition Information 
No nutrition information available for this recipe
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