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Mixed Berry Chia Muffins

Wit and Vinegar Recipe by
(1 review)
Mixed Berry Chia Muffins
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
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Mixed Berry Chia Muffins

Chia seeds are the new it thing. So obviously we need to put them into a muffin with Greek yogurt and summer strawberries for a quick breakfast treat!

Ingredients

1
box Betty Crocker™ wild blueberry muffin mix
1/3
cup Yoplait® Greek 100 protein vanilla yogurt
2
eggs
3/4
cup water
3
tablespoons chia seeds
2/3
cup chopped strawberries

Directions

  • 1 Preheat the oven to the temperature on the box according to your type of pan.
  • 2 Line a cupcake pan with liners.
  • 3 Rinse and drain the blueberries included in the muffin mix and set aside.
  • 4 In a large bowl combine muffin mix, yogurt, eggs, water, and chia seeds.
  • 5 Gently fold in the strawberries and the rinsed and drained blueberries.
  • 6 Scoop a scant 1/4 cup into each liner and bake according to the directions on the box.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Enjoy an easy morning treat with these muffins made with strawberries, blueberries and chia seeds!

As prepared by Wit and Vinegar,

What's better than coffee first thing in the morning? How about some fresh mixed berry chia muffins to go with that cup o' joe?

Sometimes it’s just way too hard to think about prepping and cooking a huge breakfast first thing in the morning. But never fear: There’s an easy solution. These mixed berry chia muffins are not only simple to make, but they’re super tasty. Plus, they have chia seeds – and as we all know chia seeds are the new it thing. So obviously we need to put them into a muffin with Greek yogurt and summer strawberries for a quick breakfast treat!


Mixed Berry Chia Muffins

We make this easy by starting out with Betty Crocker Wild Blueberry Muffin mix and adding eggs, Yoplait Greek 100 Vanilla Yogurt, fresh strawberries and chia seeds.


Mixed Berry Chia Muffins

The first step is to drain and rinse the real blueberries. (They’re in my sink while we mix the rest.) Then, in a large bowl we’re gonna mix the muffin mix, Greek yogurt, eggs, chia seeds, and some water.


Mixed Berry Chia Muffins

After everything is combined we carefully fold in the berries so they don’t bleed too much in the mix.


Mixed Berry Chia Muffins

Next we line a cupcake pan with liners, fill with a scant quarter cup of batter and bake until golden brown.


Mixed Berry Chia Muffins

BOOM. Easy breakfast. And perfect with that morning cup of coffee or tea!

See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
25
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
55mg
2%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
6%
,
Sugars
14g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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