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Mixed Berry Crumble Tart

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Mixed Berry Crumble Tart
  • Prep Time 40 min
  • Total Time 1 hr 25 min
  • Servings 8
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Make the most of the summer berry bounty by making this easy tart, filled with fresh raspberries, blueberries and strawberries and topped with a simple crumble.

Ingredients

1 1/2
cups sliced fresh strawberries
1 1/2
cups fresh blueberries
1
cup fresh raspberries
2/3
cup sugar
2
tablespoons cornstarch
3/4
cup Gold Medal™ all-purpose flour
1/2
cup sugar
1
teaspoon grated orange peel
1/3
cup butter, melted
One-Crust Pastry or 1 Pillsbury™ refrigerated pie crust, softened as directed on box

Directions

  • 1 Heat oven to 425°F. Roll pastry round or pie crust into 13-inch round. Fold into fourths and place in 10- or 11-inch tart pan with removable bottom; unfold and press against bottom and side of pan. Trim overhanging edge of pastry even with top of pan.
  • 2 In large bowl, gently toss berries with 2/3 cup sugar and the cornstarch. Spoon into pastry-lined pan.
  • 3 In small bowl, stir flour, 1/2 cup sugar, the orange peel and melted butter with fork until crumbly. Sprinkle evenly over berries.
  • 4 Bake 35 to 45 minutes or until fruit bubbles in center. Remove tart from side of pan. Serve warm.
Nutrition Information 
No nutrition information available for this recipe
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