Skip to main content

Mixed Berry Fruit Crisp

(0 reviews)
Mixed Berry Fruit Crisp
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A summery version of fruit crisp, this family-favorite dessert features a medley of sweet, juicy, fresh berries.

Ingredients

1 1/2
cups blackberries
1 1/2
cups blueberries
1 1/2
cups raspberries
1/4
cup sugar
3
tablespoons cornstarch
1/3
cup All Purpose Flour
1/3
cup quick-cooking rolled oats
1/3
cup firmly packed brown sugar
1
teaspoon cinnamon
1/4
cup margarine or butter, melted

Directions

  • 1 Heat oven to 400°F. In large bowl, combine berries, sugar and cornstarch; toss gently. Spoon evenly into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 In small bowl, combine flour, oats, brown sugar, cinnamon and margarine; mix until crumbly. Sprinkle over fruit.
  • 3 Bake at 400°F. for 25 to 30 minutes or until edges are lightly browned and fruit mixture is bubbly. Cool slightly. Serve warm or at room temperature. If desired, top with nonfat vanilla ice cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
200
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
4g
20%
)
Cholesterol
15mg
5%
Sodium
65mg
3%
Total Carbohydrate
34g
11%
(
Dietary Fiber
4g
16%
,
Sugars
22g
)
Protein
2g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet