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Mixed-Berry Granola Crunch

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Mixed-Berry Granola Crunch
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 9
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Enjoy this crunchy snack sprinkled with berries - ready in just 30 minutes.

Ingredients

1
bag (12 oz) frozen unsweetened blueberries (about 2 1/2 cups)
1
bag (12 oz) frozen unsweetened red raspberries (about 2 1/2 cups)
1
tablespoon lemon juice
1/2
cup sugar
2
tablespoons cornstarch
2
cups Cascadian Farms® organic oats & honey granola cereal
1/2
teaspoon ground cinnamon
2
tablespoons butter or margarine, melted, cooled
Vanilla ice cream, if desired

Directions

  • 1 In ungreased 8-inch square (2-quart) glass baking dish, place blueberries, raspberries and lemon juice. Microwave uncovered on High 4 to 6 minutes, stirring once, until thawed.
  • 2 In small bowl, mix sugar and cornstarch. Pour sugar mixture over berries; stir to coat berries. Microwave berries uncovered on High 10 to 12 minutes or until fruit is bubbling all over and mixture is thickened.
  • 3 In medium bowl, mix cereal and cinnamon. Stir in butter until well mixed. Sprinkle over berries. Serve warm or at room temperature with ice cream.
Tips  

Frozen berries are available year-round and are often more economical than fresh berries. However, when fresh berries are in good supply, substitute 6 cups of fresh berries for the frozen. Skip the microwave thawing step.

Substitute 1 cup of blackberries for 1 cup of the blueberries or raspberries, if you prefer.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
40mg
2%
Potassium
95mg
3%
Total Carbohydrate
27g
9%
(
Dietary Fiber
3g
14%
,
Sugars
15g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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