Skip to main content

Mixed Berry Jam

(0 reviews)
Mixed Berry Jam
  • Prep Time 25 min
  • Total Time 24 hr 25 min
  • Servings 5
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this two-berry jam with a tangy twist – the perfect condiment to be served with any dessert or as a spread.

Ingredients

1
cup crushed strawberries (1 pint whole berries)
1
cup crushed raspberries (1 pint whole berries)
4
cups sugar
1/2
teaspoon grated lemon peel
1
tablespoon lemon juice
1
pouch (3 ounces) liquid fruit pectin

Directions

  • 1 Mix berries and sugar in large glass or plastic bowl. Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.
  • 2 Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.
  • 3 Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately. Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.
Tips  

If fresh berries aren't readily available, frozen berries, thawed and drained, are a good substitute.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
45
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
11g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet