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Mixed-Mushroom Stroganoff

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Mixed-Mushroom Stroganoff
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6
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Looking for a meatless dinner? Then check out this mushroom stroganoff that is ready in 25 minutes – perfect if you love Russian cuisine.

Ingredients

1/4
cup margarine or butter
2
cloves garlic, finely chopped
1
large onion, sliced and separated into rings
1
pound assorted mushrooms (such as button, crimini, oyster and portabella), sliced
1
tablespoon chopped fresh parsley
1
teaspoon dried sage leaves
1/2
teaspoon salt
1
cup vegetable or chicken broth
2
tablespoons Gold Medal™ all-purpose flour
1
cup sour cream
6
cups hot cooked egg noodles
Chopped fresh parsley

Directions

  • 1 Melt margarine in 12-inch skillet over medium-high heat. Cook garlic, onion and mushrooms in margarine, stirring occasionally, until vegetables are tender. Stir in 1 tablespoon parsley, the sage and salt.
  • 2 Mix broth and flour; stir into mushroom mixture. Heat to boiling. Boil, stirring constantly, until thickened; reduce heat to low.
  • 3 Stir in sour cream (do not boil). Serve over noodles. Sprinkle with parsley.
Tips  

Serve-with This meatless stroganoff is just as hearty as its beef counterpart because of the mushrooms. Serve it with a green salad full of lots of crunchy vegetables and some hearty whole-grain bread.

This dish is named after the 19th-century Russian diplomat Count Paul Stroganov and is traditionally made with thin slices of beef tenderloin.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
(
Saturated Fat
7g
)
Cholesterol
80mg
Sodium
490mg
Total Carbohydrate
50g
(
Dietary Fiber
3g
)
Protein
11g
Daily Value*:
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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