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Mixed Nut Brittle

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Mixed Nut Brittle
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 32
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Looking for a delicious dessert recipe? Then check out these delicious nutty brittles - ready in just an hour!

Ingredients

2
cups sugar
1
cup light corn syrup
1
cup water
1
tablespoon margarine or butter
2
cups mixed nuts*
1
teaspoon vanilla
1
teaspoon baking soda

Directions

  • 1 Generously butter 2 cookie sheets. In large saucepan, combine sugar, corn syrup and water. Cook until sugar dissolves, stirring constantly. Cook until candy thermometer reaches hard-crack stage (300°F.), stirring occasionally.
  • 2 Stir in margarine and mixed nuts. Remove from heat. Stir in vanilla and soda. Pour onto buttered cookie sheets; spread as thin as possible. Cool 30 minutes or until competely cooled. Break brittle into pieces. Store in airtight container in cool dry place.
Tips  

*Brazil nuts and other large nuts can be cut in smaller pieces for a more uniform appearance.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
140
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
50mg
Total Carbohydrate
22g
7%
(
Dietary Fiber
1g
4%
,
Sugars
17g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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