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Mixed Seafood Grill

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Mixed Seafood Grill
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 6
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Fish is fast! Grill a basket of seaside favorites in minutes.

Ingredients

2
tablespoons butter, melted
1
teaspoon lemon-pepper seasoning
1/2
teaspoon fennel seed, crushed
1/4
teaspoon salt
1
lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces
12
shelled deveined fresh large shrimp with tails left on (about 1 lb.)

Directions

  • 1 Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket.
  • 2 When ready to grill, place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 10 minutes or until fish flakes with fork and shrimp turn pink.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
160
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3g
15%
)
Cholesterol
140mg
47%
Sodium
380mg
16%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
27g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
4 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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