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Prep 15min
Total60min
Servings8
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Ingredients
1
box Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix
3
eggs
1 1/4
cup water
1/2
cup vegetable oil
1/2
cup strongly brewed coffee, cooled to warm
6
tablespoons Kahlúa, divided
1
cup heavy whipping cream
3
tablespoons caramel sauce, for drizzling
1
tiny pinch coffee grounds for garnish
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Steps
1
In a bowl, combine the cake mix, water, oil and the eggs. Beat for 2 minutes, or until smooth. Add the coffee and 4 tablespons Kahlua to the batter. Beat 1 more minute.
2
Pour batter evenly into 8 coffee mugs, about 2/3rds high in each one. Bake according to box directions, or until done, about 25 minutes. Use a toothpick to check doneness. It should be clean.
3
In a large bowl, beat the cream with the Kahlua until it forms soft peaks.
4
Pour the frosting into a large plastic bag and cut a small hole in the corner. Dollop the frosting on top of each mug delight, drizzle with caramel sauce and sprinkle with coffee grounds.
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No nutrition information available for this recipe
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