Skip to main content

Mocha Espresso

(0 reviews)
Mocha Espresso
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

You can whip up this fancy coffee drink in no time using hot cocoa mix and instant espresso powder.

Ingredients

2
quarts milk
1/2
cup hot cocoa mix (dry)
1
cup instant espresso coffee (dry)
Whipped topping from a pressurized can, if desired
Ground cinnamon, if desired

Directions

  • 1 Heat milk in 3-quart saucepan over medium heat until hot. Stir in cocoa mix and coffee.
  • 2 Serve in demitasse or other small cups. Garnish with whipped topping and cinnamon.
Tips  

Crushed peppermint candies or candy canes make a fun garnish when you serve this chocolate lover's dream at a holiday party.

Go ahead and experiment with some of the flavored hot cocoa mixes in your supermarket. Who knows what wonders you'll create?

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
45
)
Daily Value
Total Fat
5 g
(
Saturated Fat
3 g
)
Cholesterol
20 mg
Sodium
140 mg
Potassium
620 mg
Total Carbohydrate
23 g
(
Dietary Fiber
1 g
)
Protein
9 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1/2 Fruit; 1 Milk; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet