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Mocha Java Cakes

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Mocha Java Cakes
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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Fragrant coffee and rich, bittersweet chocolate come together in these molten-center, dense cakes – a decadent dessert recipe for any special occasion.

Ingredients

1
tablespoon butter
1
cup butter, cut into pieces
8
oz bittersweet chocolate chips
4
egg yolks
4
whole eggs
2
cups powdered sugar
3/4
cup Gold Medal™ all-purpose flour
1
teaspoon instant espresso powder or coffee granules or crystals
Dash salt
Additional powdered sugar, if desired

Directions

  • 1 Heat oven to 425°F. Grease 6 (6-oz) individual baking dishes (ramekins) with 1 tablespoon butter.
  • 2 In medium microwavable bowl, microwave 1 cup butter and the chocolate chips uncovered on High 2 minutes or until chips are softened and mixture can be stirred smooth.
  • 3 In medium mixing bowl, beat egg yolks and eggs with electric mixer on medium speed 1 minute. On low speed, gradually beat in chocolate mixture until well blended.
  • 4 In small bowl, stir together 2 cups powdered sugar, the flour, espresso powder and salt. Gradually stir into chocolate mixture until well blended. Divide batter evenly among baking dishes. Place dishes in 15x10x1-inch pan.
  • 5 Bake 16 minutes or until thermometer inserted into center reads 165°F. Cool 10 minutes. Run knife around edge of cakes to loosen. Place heat-proof dessert plate upside down over each baking dish; turn plate and dish over. Remove dish. Sprinkle cakes with additional powdered sugar.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
820
Daily Value
Total Fat
54g
0%
(
Saturated Fat
32g
0%
)
Sodium
360mg
0%
Total Carbohydrate
82g
0%
(
Dietary Fiber
3g
0%
)
Protein
10g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 1/2 Other Carbohydrate; 10 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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