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Mocha Muffins

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Mocha Muffins
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
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Indulge in a muffin that's perked with coffee and chocolate.

Ingredients

2
cups Gold Medal™ all-purpose flour
2
tablespoons unsweetened baking cocoa
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup packed brown sugar
1
cup milk
1/3
cup vegetable oil
1
tablespoon instant coffee granules or crystals
1
egg
1
cup semisweet chocolate chunks or chips

Directions

  • 1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
  • 2 In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Tips  

Drizzle muffins with a mixture of a teaspoon or two of brewed coffee and a spoonful of Betty Crocker® chocolate frosting.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
250
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
18%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
150mg
4%
Total Carbohydrate
33g
11%
(
Dietary Fiber
2g
7%
,
Sugars
14g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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