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Comfort food was never easier. Refrigerated biscuits, packaged for two, bake up into tender bread bowls for a quick beef stew.good
This is a version of Beef Stew in Biscuit Cups by Progresso
“its good”
Recipe by mahrris
This recipe has not been rated
Prep Time
25min
Total Time
35min
Servings
4servings
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Bake 8 to 12 minutes or until golden brown. Cool 5 minutes. Remove biscuit cups from foil balls.
Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Add onion and mushrooms. Cook and stir 5 to 7 minutes or until vegetables are tender. Stir in soup. Reduce heat to medium; cook about 4 minutes, stirring occasionally, until hot.
In small bowl, stir water, cornstarch and pepper until smooth. Increase heat to medium-high; stir cornstarch mixture into soup mixture in pan, cooking and stirring until mixture boils. Cook, stirring constantly, about 1 minute or until mixture is slightly thickened.
Place biscuit bowls in individual shallow soup bowls; spoon half of the beef stew into each. (Some soup may flow over side of biscuit bowl.)
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