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Molded Cranberry-Orange Salad

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Molded Cranberry-Orange Salad
  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 10
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Looking for a gelatin based dessert? Then try this cranberry and orange salad served over lettuce.

Ingredients

3 1/2
cups cranberry juice cocktail
1
(6-oz.) pkg. orange flavor gelatin
1 1/2
cups chopped fresh or frozen cranberries
1/2
cup chopped walnuts
1
(11-oz.) can mandarin orange segments, drained
Lettuce leaves

Directions

  • 1 In small saucepan, bring 1 1/2 cups of the cranberry juice cocktail to a boil. In large bowl, dissolve gelatin in hot cranberry juice cocktail. Stir in remaining 2 cups cranberry juice cocktail. Refrigerate until thickened but not set, about 1 hour.
  • 2 Lightly oil 6-cup ring or other mold. Stir cranberries, walnuts and orange segments into thickened gelatin. Spoon into oiled mold. Refrigerate until firm, about 4 hours.
  • 3 To serve, line serving plate with lettuce leaves. Unmold gelatin onto serving plate.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
180
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
34g
11%
(
Dietary Fiber
2g
8%
,
Sugars
31g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
45%
45%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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