It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
You can use chicken in this recipe instead of the beef.
The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger.
If you can only make a couple of egg rolls at a time, keep the extra skins in the package; they will dry out quickly.