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Mom's Homemade Chicken Soup

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Mom's Homemade Chicken Soup
  • Prep Time 20 min
  • Total Time 7 hr 50 min
  • Servings 4
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Come home to this filling homemade chicken and veggie soup – a delicious slow-cooked dinner.

Ingredients

1
tablespoon vegetable oil
1
pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1
medium stalk celery, chopped (1/2 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1 1/2
cups baby-cut carrots
1
tablespoon chicken bouillon granules
1
teaspoon dried thyme leaves
1
can (49 1/2 ounces) ready-to-serve chicken broth
1
cup frozen green peas
1
cup fine egg noodles

Directions

  • 1 Heat oil in 10-inch skillet over medium-high heat. Cook chicken, stirring occasionally, until chicken is browned.
  • 2 Mix all ingredients except peas and noodles in 3 1/2- to 4-quart Crock-Pot slow cooker.
  • 3 Cover and cook on low heat setting 6 1/2 to 7 hours or until vegetables are tender and chicken is no longer pink in center.
  • 4 Rinse frozen peas with cold water to separate; drain. Stir peas and noodles into soup. Cover and cook on high heat setting about 15 minutes or until noodles are tender.
Tips  

Keep an eye on the clock. For food-safety reasons, slow-cooker recipes containing raw poultry or beef should cook a minimum of three hours.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
65
)
Daily Value
Total Fat
7g
(
Saturated Fat
2g
)
Cholesterol
80mg
Sodium
2680mg
Total Carbohydrate
21g
(
Dietary Fiber
4g
)
Protein
37g
Daily Value*:
Iron
18%
18%
Exchanges:
1 Starch; 1 Vegetable; 5 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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