Recipes

Mom's Macaroni and Cheese

 

Mom's Macaroni and Cheese

GoldMedal Recipe by GoldMedal

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Prep Time

10min

Total Time

50min

Servings

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Ingredients

  • 1 1/2  cups uncooked elbow macaroni (5 ounces)
  • 2  tablespoons butter or margarine
  • 1  small onion, chopped (1/4 cup)
  • 1/2  teaspoon salt
  • 1/4  teaspoon pepper
  • 1/4  cup Gold Medal® all-purpose flour
  • 1 3/4  cups milk
  • 6  ounces process American cheese loaf, cut into 1/2-inch cubes

Directions

  1. Heat oven to 375º. Cook and drain macaroni as directed on package.

  2. While macaroni is cooking, melt butter in 2-quart saucepan over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender. Mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni.

  3. Spoon macaroni mixture into ungreased 1 1/2-quart casserole. Bake uncovered about 30 minutes or until bubbly and light brown.

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