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Hearty vegatables and fresh beef make this "stick to your ribs" tummy warmer soup a favorite with the entire family!
Recipe by kimberlyfrayer
This recipe has not been rated
Prep Time
45min
Total Time
2hrs45min
Servings
10Bowls
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Directions: Cut meat into ½ to 1 inch cubes, coat in flour and place into ½ inch of melted Crisco. Salt, pepper and brown beef, adding onion, carrots and celery to mix. Salt and coarse pepper to taste, or wait and individualy season.
When slightly browned all over, pour off remaining grease and add 2 large glasses of water. Stir brownings off the bottom of the pan into the water to make the broth.
Add tomatoes- cut if whole, then frozen veggies on top. Get soup to boiling then turn down heat to simmer. If using potatoes, add now. If adding cabbage, add the last 45 minutes. Cook on low for a couple hours.
Enjoy with fresh bread or salad!
Left overs are even better the next day.
You can easily expand this to accomodate as much beef and as many vegetables as you like. (more left overs)
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