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Steps
1
Clean eight small canning jars. Spray each generously with nonstick cooking spray.
2
Open the biscuits. Cut each biscuit into eight small pieces.
3
Mix together the sugar and cinnamon. Melt the butter in a small, microwave-safe bowl.
4
Dip the biscuits in butter, then in the cinnamon sugar mixture. Place eight sugared biscuit pieces in each prepared jar.
5
Bake jars in an oven preheated to 400°F for 16-18 minutes.
6
Allow jars to cool slightly before spooning frosting atop. Serve immediately or cover hot jars with a canning lid and ring. Listen for a pop that indicates the jar has sealed. Feel free to ship jars that have sealed in the mail, so long as they arrive at their destination within 3 days.
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No nutrition information available for this recipe
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