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Monkey Bread Muffins

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Monkey Bread Muffins
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6
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Pillsbury™ Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.

Ingredients

1/4
cup granulated sugar
1 1/2
teaspoons ground cinnamon
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/4
cup butter
2/3
cup packed brown sugar
2
teaspoons water

Directions

  • 1 Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  • 2 In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  • 3 In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • 4 Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • 5 Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.
Tips  

To make Mini Monkey Bread Muffins, cut each biscuit into 12 small pieces. Make recipe as directed above using mini muffin cups. Bake 6 to 8 minutes or just until golden brown. So cute!

Try using Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits for extra butter flavor!

Nutrition Information 
No nutrition information available for this recipe
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