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Monkey Bread with Caramel

Monkey Bread with Caramel

You won't believe how five simple ingredients can combine to make a heavenly breakfast pull-apart!

(1 comment)
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 12
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3/4
cup granulated sugar
2
teaspoons ground cinnamon
4
cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1/2
cup butter or margarine, melted
3/4
cup packed brown sugar

Directions

  • 1 Grease or spray 12-cup Bundt® cake pan.
  • 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
  • 3 Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
720mg
720%;
Total Carbohydrate
56g
56%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
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Tips  

Expert Tips

Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.

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