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Monster Meat Cornbread Bake

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Monster Meat Cornbread Bake
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
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Enjoy this turkey casserole made using Betty Crocker® cornbread & muffin mix and sweet potatoes - a perfect Halloween dinner.

Ingredients

2
tablespoons olive oil
2
large onions, chopped (2 cups)
1
medium red bell pepper, chopped
1
package (13.5 oz) turkey smoked sausage with pepper Jack cheese links, sliced
1 1/2
cups mashed sweet potatoes
1/2
cup chicken broth
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/3
cup buttermilk
2
tablespoons butter, melted
1
egg

Directions

  • 1 Heat oven to 400°F. In 12-inch cast-iron skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 4 minutes or until tender. Add sausage; cook 2 minutes. Stir in sweet potatoes, broth, salt and pepper. Remove from heat. Sprinkle with cheese.
  • 2 In medium bowl, stir cornbread mix, buttermilk, butter and egg just until moistened. Spread over cheese and sausage mixture to within 2 inches of edges.
  • 3 Bake 16 to 20 minutes or until top is golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
391
Daily Value
Total Fat
20g
0%
(
Saturated Fat
9g
0%
)
Sodium
1057mg
0%
Total Carbohydrate
35g
0%
(
Dietary Fiber
3g
0%
)
Protein
16g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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